$239.00

Mousse cakes and pastries

In the course program:
6 types of classic French biscuits
4 types of crispy layers
6 fruit fillings and analyze the work of various types of thickeners using their example
Various flavoring methods
Creams on chocolate and the principles of their preparation
6 options for preparing mousses on various bases
Features of working with air agents (meringues, cream, pate a bombe)
Tempering and chocolate decor
Assembly features in various forms
4 types of glazes + velor

Category:

Description

You will learn:

  • Cook basic types of biscuits
  • Work with different types of thickeners
  • Collect and decorate modern desserts
  • Learn how to create chocolate decor
  • Cover and decorate products with mirror glaze and velor
  • Work with different types of sugars
  • Create your own desserts based on mastered techniques